Mashed Potato Biscuits

1. 1

   In a large bowl mix with a fork the flour, baking powder, and salt.

2. 2

   With a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.

3. 3

   Stir in milk until mixture is moistened.

4. 4

   Turn dough out on floured board and knead 6 to 8 times.

5. 5

   Roll out to about 1/2 inch thick and cut with biscuit cutter.

6. 6

   Place on baking sheet 1 1/2 inches apart.

7. 7

   Bake at 450 degrees for 12 to 15 minutes or until golden brown.

8. 8

   Serve warm with fresh butter or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.