Pappacito's Mango Chicken

1. 1

   Pound the chicken breasts to 1/4 inch thickness.

2. 2

   Reserve 8 perfect mango slices for garnish.

3. 3

   In a blender or food processor, whirl mangoes (including syrup) with orange juice, garlic and salt.

4. 4

   Set aside.

5. 5

   Heat oil in saute pan.

6. 6

   When hot, dip chicken breasts in seasoned flour -- be careful to shake off excess flour -- and place them in the hot pan.

7. 7

   Saute chicken, for approximately 2 minutes per side.

8. 8

   Add butter and mango puree to the pan.

9. 9

   Cook until the sauce is reduced and fairly thick -- about 2 minutes.

10. 10

    With a spatula, remove the mango-covered chicken breasts from the pan and place them on a hot platter.

11. 11

    Spoon remaining mango puree over the chicken.

12. 12

    Sprinkle with toasted almonds.

13. 13

    Garnish each breast with 2 mango slices.

14. 14

    For a more pronounced mango flavour, use fresh mangoes.

15. 15

    Use 2 fresh mangoes and 1/2 cup of orange juice.

16. 16

    Boil for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.