All Natural Vegetable Cheese Soup Recipe

Name: All Natural Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (optional); 2 (15 ounce) cans white beans (cannellini, navy, butter); ½ cups chicken stock (may substitute c. water plus bouillon); 6 celery ribs; 3 onions; 4 red potatoes; 1 (16 ounce) bag mixed vegetables (peas, corn, beans, Lima beans); 1 (16 ounce) bag frozen vegetables (Birds Eye Normandy Blend with carrots, zuccini, cauliflower, and broccoli); sea salt; 1 tablespoon herbes de provence (optional); 1 pint heavy whipping cream; 6 ounces shredded cheddar cheese; 4 ounces havarti cheese, shredded; 3 ounces gouda cheese; ¼ teaspoon sea salt; ¼ teaspoon white pepper

Servings: persons

1 lb chicken breast (optional)
2 (15 ounce) cans white beans (cannellini, navy, butter)
½ cups chicken stock (may substitute c. water plus bouillon)
6 celery ribs
3 onions
4 red potatoes
1 (16 ounce) bag mixed vegetables (peas, corn, beans, Lima beans)
1 (16 ounce) bag frozen vegetables (Birds Eye Normandy Blend with carrots, zuccini, cauliflower, and broccoli)
sea salt
1 tablespoon herbes de provence (optional)
1 pint heavy whipping cream
6 ounces shredded cheddar cheese
4 ounces havarti cheese, shredded
3 ounces gouda cheese
¼ teaspoon sea salt
¼ teaspoon white pepper

1
Remove cheese from refrigerator and bring to room temperature.
2
Dice chicken and put in the bottom of the stock pot.
3
When thoroughly cooked, add chicken stock, diced celery, onion, and potatoes, beans, frozen vegetables, and Herbes De Providence.
4
If necessary, add water to cover vegetables.
5
Bring to simmer and cook to desired firmness.
6
While simmering, make cheese sauce.
7
Heat heavy cream in a double boiler or large microwave bowl.
8
Stir often and heat slowly to avoid scorching.
9
Bring to boil.
10
Add cheeses, salt and pepper, stirring to incorporate.
11
Reheat if necessary to melt.
12
Add cheese sauce to soup before serving.
13
Salt and pepper to taste.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb chicken breast (optional), 2 (15 ounce) cans white beans (cannellini, navy, butter), ½ cups chicken stock (may substitute c. water plus bouillon), 6 celery ribs, and more.

Yes, All Natural Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All Natural Vegetable Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions