Papos De Anjo (Angel'S Chins)

1. 1

   Beat egg yolks until light and frothy, then spoon in the beaten egg white.

2. 2

   Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered.

3. 3

   Set tins in a bain-marie (about one inch of hot water in a shallow pan; I use my stove's roasting pan) and bake in 350u00b0 F oven about 15-20 minutes.

4. 4

   Dissolve sugar in water and bring to a boil, add vanilla extract.

5. 5

   Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup.

6. 6

   Remove from heat, let cool and place in a pyrex.

7. 7

   Refrigerate until next day, so papos will soak in the syrup overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.