Orange Lemon Marmalade

1. 1

   Add water to fruit and simmer 5 minutes.

2. 2

   Cover and let stand 12 to 18 hours in a cool place.

3. 3

   Cook rapidly until peel is tender, about 45 minutes.

4. 4

   Measure fruit and liquid.

5. 5

   Add 1 cup sugar for each cup of fruit mixture.

6. 6

   Bring slowly to boiling, stirring until sugar dissolves.

7. 7

   Cook rapidly to jellying point, about 15 minutes.

8. 8

   As mixture thickens, stir frequently to prevent sticking.

9. 9

   Pour hot, into hot jars, leaving 1/4 inch head space.

10. 10

    Adjust caps.

11. 11

    Process 10 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.