Pork Chop Sandwiches. Recipe

Name: Pork Chop Sandwiches.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cubed pork chops (we like top loin); 1 ½ cups panko breadcrumbs; 1 tablespoon lemon pepper; 1 egg, lightly beaten; 1 teaspoon water; 4 large rolls, such as kaiser; 1 small sweet onion, sliced; mustard; mayonnaise (optional); dill pickle slices; vegetable oil (for frying)

Servings: persons

4 cubed pork chops (we like top loin)
1 ½ cups panko breadcrumbs
1 tablespoon lemon pepper
1 egg, lightly beaten
1 teaspoon water
4 large rolls, such as kaiser
1 small sweet onion, sliced
mustard
mayonnaise (optional)
dill pickle slices
vegetable oil (for frying)

1
In a flat bowl, lightly beat egg with the teaspoon of water.
2
Place panko in a second flat bowl and mix in pepper.
3
Heat 1 inch of oil over medium high heat in a cast iron skillet.
4
Trim any fat off the chops.
5
Pat dry and dip in the egg mixture.
6
Next, dip the chops in the panko and coat well.
7
Lightly shake off excess.
8
Once the oil is hot, carefully place 2 of the chops in the oil.
9
Cook until golden brown.
10
Repeat with the other 2 chops.
11
Serve hot on the buns with plenty of mustard, onion, pickle, and mayo if desired.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cubed pork chops (we like top loin), 1 ½ cups panko breadcrumbs, 1 tablespoon lemon pepper, 1 egg, lightly beaten, and more.

Yes, Pork Chop Sandwiches. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Sandwiches.

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