Paper Baked Halibut Recipe

Name: Paper Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces halibut fillets; 2 garlic cloves; 1/2 cup red onion; 1 carrot; 1 red pepper; 1 lemon, zest of; 1 lemon, juice of; 1 tablespoon olive oil; salt; pepper

Servings: persons

1
["Preheat oven to 400 degrees.", "Julienne garlic, onion, carrot and red pepper. Toss in a bowl with lemon zest, and olive oil", "Salt and pepper to taste.", "Fold a 16"" by 16"" piece of parchment paper in half and cut out a large heart shape.", "Open the heart and then place some of the veggies along the fold. Place piece of halibut on top of the veggies and sprinkle with a bit of lemon juice.", "Fold the other half of the heart over the fish and begin to fold and roll over the edges to create a package. Twist end to seal.", "Put on a baking sheet and bake for 15 minutes. This can also be steamed in a pot for about 10 to 15 minutes."]

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces halibut fillets, 2 garlic cloves, 1/2 cup red onion, 1 carrot, and more.

Yes, Paper Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paper Baked Halibut

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