Paper Bag Popcorn

1. 1

   In a small bowl, toss together the popcorn kernels, oil, and salt.

2. 2

   Transfer the mixture to the paper bag and fold over three or four times to close.

3. 3

   Place the bag in the microwave on top of a plate, and cook on HIGH until the kernels stop popping, about 2 minutes.

4. 4

   Season with additional salt, if desired; Cajun seasoning or Chesapeake seasoning are good, too.

5. 5

   Serving size-3 cups; per serving-100 calories, 2 g total fat, 18 g carb, 3 g fiber.

No additional tips available.