Play Ball Rice Bites Recipe

Name: Play Ball Rice Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dip:; 2 cans (4 ounces each) mixed fruit in juice, half drained; 1/4 cup canned tomato paste; 1/2 teaspoon apple cider vinegar; For the rice balls:; 1 can (8.25 ounces) mixed vegetables, no-salt added, drained; 1 large egg, lightly beaten; 1 clove garlic; 1 teaspoon Worcestershire sauce; 1 1/2 cups cooked rice (white or brown), warm; 1/2 cup shredded cheese; Salt and ground pepper to taste; 3/4 cup finely crushed crisp rice cereal; Spray oil for baking or oil for frying

Servings: persons

For the dip:
2 cans (4 ounces each) mixed fruit in juice, half drained
1/4 cup canned tomato paste
1/2 teaspoon apple cider vinegar
For the rice balls:
1 can (8.25 ounces) mixed vegetables, no-salt added, drained
1 large egg, lightly beaten
1 clove garlic
1 teaspoon Worcestershire sauce
1 1/2 cups cooked rice (white or brown), warm
1/2 cup shredded cheese
Salt and ground pepper to taste
3/4 cup finely crushed crisp rice cereal
Spray oil for baking or oil for frying

1
To make the dip: Puree the mixed fruit, tomato paste and vinegar in a blender or food processor; set aside.
2
To make the rice balls: Puree the mixed vegetables, egg, garlic and Worcestershire sauce in a blender or food processor. Mix with rice, cheese, salt and pepper until completely combined.
3
Preheat oven to 375u00b0F, or heat oil in a deep fryer to 375u00b0F.
4
Scoop tablespoon-size balls of the rice mixture and gently form into balls, rolling them in the crushed rice cereal to coat.
5
If baking: line a rimmed cookie sheet with foil and spray with oil. Place balls on the sheet and spray with more oil. Bake until lightly browned, about 15 minutes. Cool for 3 minutes.
6
If frying: fry in the deep fryer in small batches until crisp and brown, about 1 minute per batch. Drain on paper towels.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the dip:, 2 cans (4 ounces each) mixed fruit in juice, half drained, 1/4 cup canned tomato paste, 1/2 teaspoon apple cider vinegar, and more.

Yes, Play Ball Rice Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Play Ball Rice Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions