Easy Pepperoni Pizza Muffins

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Spray 10 muffin cups with cooking spray.

3. 3

   Press biscuits, one at a time, between hands to flatten.

4. 4

   Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup.

5. 5

   Set aside for biscuit to settle and slightly rise, about 5 minutes.

6. 6

   Lightly press biscuits into cups as needed.

7. 7

   Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.

8. 8

   Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes.

9. 9

   Remove each pizza from tin and place on a cooling rack, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.