Chocolate Chip Peanut Butter Cups Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut cookie roll into 12 equal slices.

3. 3

   Cut slices in half to make 24 pcs.

4. 4

   Roll each piece into a ball and place one in each of the muffin pans.

5. 5

   Bake for 7 min.

6. 6

   While c. are baking, unwrap candy (1 for each c.).

7. 7

   Remove pan from oven and place 1 peanut butter c. in the center of each c. (push down slightly).

8. 8

   Bake for 7 or possibly 8 min.

9. 9

   Let cold for 10 min and remove.

* Per serving · 4 servings · Values may vary.

No additional tips available.