Papaya-Tomato Sauce

Name: Papaya-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe papaya; 1/2 small onion, diced; 1 jalapeno pepper; 1 clove garlic, minced; 2 Roma tomatoes; 1 Tbsp. fresh tarragon, minced; 2 Tbsp. fresh cilantro leaves, chopped; 1/2 tsp. ground cumin; 2 Tbsp. fresh lime juice; 1 Tbsp. oil; salt and pepper to taste

Eats Now Editorial Team · 60 kcal · General

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Papaya-Tomato Sauce – a delicious recipe with papaya, onion, pepper, clove garlic, tomatoes, fresh tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ripe papaya
1/2 small onion, diced
1 jalapeno pepper
1 clove garlic, minced
2 Roma tomatoes
1 Tbsp. fresh tarragon, minced
2 Tbsp. fresh cilantro leaves, chopped
1/2 tsp. ground cumin
2 Tbsp. fresh lime juice
1 Tbsp. oil
salt and pepper to taste

1
Peel, seed and dice papaya and jalapeno pepper.
2
Seed and chop tomatoes.
3
Combine all ingredients.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ripe papaya, 1/2 small onion, diced, 1 jalapeno pepper, 1 clove garlic, minced, and more.

Yes, Papaya-Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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