Harvest Baked Apples for Two

1. 1

   Preheat oven to 350F.

2. 2

   Remove cores from apples to within 1/2 inch of bottoms of apples; pierce skins with a sharp knife.

3. 3

   Place apples in shallow baking dish.

4. 4

   Combine juice, sugar and cinnamon; pour over apples.

5. 5

   Bake 30 to 35 minutes or until apples are tender, basting occasionally with the juice mixture.

6. 6

   Combine cheese, raisins and pecans; spoon evenly into centers of apples.

7. 7

   Let stand 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.