Soft Boiled Egg W/Marmite Soldiers

1. 1

   In a small saucepan filled with cold water add the egg, bring to a boil then turn down the heat to a simmer for 3 minutes.

2. 2

   Toast the bread then spread with the butter.

3. 3

   Spread 1 teaspoon of marmite on the toast and cut into 3 or 4 long strips.

4. 4

   When the egg is cooked put into an eggcup and serve with the marmite toasted bread strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.