Smoked Salmon Pizza

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.

3. 3

   While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.

4. 4

   Remove pizza shell from oven and let stand until cool to the touch.

5. 5

   You have a pocket of time here to work on other recipes.

6. 6

   On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer.

7. 7

   Evenly distribute sliced smoked salmon, working all the way to the edges.

8. 8

   Top pizza with sliced cucumber, red onion, and capers.

9. 9

   To serve, cut pizza in 1/2.

10. 10

    Cut each 1/2 in 1/2 again, 4 cuts across.

11. 11

    Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.