How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cajun Shrimp?

You need 14 ingredients. The key ingredients include: 20 medium shrimp peeled, deveined, 1 each oranges, 2 each limes, 1 each lemon, and more.

Is Grilled Cajun Shrimp suitable as seafood?

Yes, Grilled Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Cajun Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cajun Shrimp Recipe

Name: Grilled Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium shrimp peeled, deveined; 1 each oranges; 2 each limes; 1 each lemon; ⅓ cup dijon mustard; 1 teaspoon red hot pepper sauce; 1 teaspoon garlic chopped; 1 teaspoon worcestershire sauce; 3 tablespoons jerk seasoning; 1/4 cup paprika; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon apple cider vinegar; 1/4 cup olive oil

Try this homemade Grilled Cajun Shrimp recipe the whole family will love. Made with shrimp, oranges, limes and lemon. Easy step-by-step instructions inc…

This Grilled Cajun Shrimp relies on simple, everyday ingredients such as each oranges, each limes, each lemon and dijon mustard. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Cajun Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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