Papaya Stir-Fry

1. 1

   Cut the papaya in half and peel the skin.

2. 2

   Julienne the papaya with a slicer or something similar and soak in water to remove the acerbic taste.

3. 3

   Cut the carrot into the same sized thin strips.

4. 4

   Heat the sesame oil in a frying pan.

5. 5

   Add the papaya and carrot and stir-fry so that they are coated in the oil.

6. 6

   Once they become tender, add the tuna.

7. 7

   Add the ingredients and simmer until the liquid evaporates.

8. 8

   Once the liquid has evaporated, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.