How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Thai Dressing?

You need 10 ingredients. The key ingredients include: 1/3 cup sweet chili sauce, 1/2 cup lime juice, 1 tablespoon fish sauce, 2 teaspoons lemongrass finely chopped fresh, and more.

Is Fish With Thai Dressing suitable as seafood?

Yes, Fish With Thai Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Thai Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Thai Dressing Recipe

Name: Fish With Thai Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sweet chili sauce; 1/2 cup lime juice; 1 tablespoon fish sauce; 2 teaspoons lemongrass finely chopped fresh; 2 tablespoons chopped cilantro finely; 1/3 cup chopped fresh mint finely; 1/3 inch ginger grated; 4 fish steaks such as swordfish or tuna, 6-7 oz each; lemon wedges; mixed salad

Try this homemade Fish With Thai Dressing recipe the whole family will love. Made with sweet chili sauce, lime juice, fish sauce and fresh. Easy step-by…

This Fish With Thai Dressing relies on simple, everyday ingredients such as sweet chili sauce, lime juice, fish sauce and chopped cilantro finely. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish With Thai Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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