Papaya Pie (Antigua And Barbuda)

1. 1

   Peel the papayas and remove the seeds. Roughly mash them.

2. 2

   Add the lime juice, the lime zest, the cinnamon and the orange extract. Mix well.

3. 3

   Fold in the flour and sugar. At this point, you might want to taste the mixture and adjust the ingredients according to how sweet you like it.

4. 4

   Beat the eggs until they form stiff peaks.

5. 5

   Gently fold the egg whites into the papaya mixture.

6. 6

   Pour the mixture into the pie crust.

7. 7

   Bake at 325 degrees for about 45 minutes, or until the filling is set and slightly brown on top.

8. 8

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.