How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Pie Crust ?

You need 6 ingredients. The key ingredients include: 1/2 C flour, 1 Tbsp Crisco, 1 tsp butter, 1 2/3 Tbsp cold water, and more.

Is Never-Fail Pie Crust suitable as baking & desserts?

Yes, Never-Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Pie Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Pie Crust Recipe

Name: Never-Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C flour; 1 Tbsp Crisco; 1 tsp butter; 1 2/3 Tbsp cold water; 1 tsp egg white beaten into the water; 1/8 tsp salt

Never-Fail Pie Crust – a delicious recipe with flour, Crisco, butter, cold water, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 C flour
1 Tbsp Crisco
1 tsp butter
1 2/3 Tbsp cold water
1 tsp egg white beaten into the water
1/8 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never-Fail Pie Crust

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