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1. Mergulhe as passas no licor de laranja, pelo menos, 2 horas. Se voce tem o tempo, licenca para 1-2 dia, mexendo ocasionalmente.
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2. Preheat the oven to 170C/ gas 3. Grease and line a 20cm shallow square baking tin with papel impermeavel.
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3. Put the chocolate and butter into a heatproof bowl and melt gently over a pan of barely simmering water. Stir in the two sugars and add the vanilla extract. Take the bowl off the heat - the chocolate shouldn't be hot to the touch.
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4. Junte os ovos, um de cada vez, and mix in the flour, pecans and raisins with their soaking liquid. It's best not to overdo the mixing - for best results, misture bem, without resorting to any beating. If you stir too vigorously, air will be incorporated into the batter and the baked result might have a cake-like texture, rather then the fudgy texture required.
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5. Pour the batter into the prepared tin and bake in the centre of the oven for about 30-45 minutos ate o jogo, but not solid. Deixe esfriar na lata, and cut into squares for serving.
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6. Para o molho de framboesa, rub the raspberries through a sieve to make a purAe. Discard any seeds left in the sieve. Stir in a few squeezes of lemon juice - as well as improving the flavour, the lemon juice also helps in fixing the colour. Add enough icing sugar to taste. Sirva o brownies drizzled with a little raspberry sauce.
