Papaya Margarita

1. 1

   Bring sugar and 1 cup water to a boil, stirring to dissolve. Boil for 2 minutes and pour 1/2 cup syrup into a serving pitcher. Add lime juice and 1/2 cup cold water to the same pitcher.

2. 2

   Put remaining 1/2 cup syrup in a bowl with rosemary and let steep 15 min. Strain Rosemary syrup into lime syrup and throw away the rosemary solids. Cover and chill.

3. 3

   Put the papaya puree in a blender with the tequila and blend. Pour this mixture into the rosemary-lime syrup and whisk.

4. 4

   Pour into 4 wine glasses with ice and garnish with lime zest. You can always blend the ice in with the tequila and papaya for a more slushy drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.