Cactus Fruit Cocktails

1. 1

   Place the prickly pears in a blender and pulse until liquefied. Strain the juice into a small bowl (you should have about 1 cup of juice).

2. 2

   Fill a large cocktail shaker with ice, add the prickly pear juice, tequila, triple sec, lime juice, and sugar and shake vigorously.

3. 3

   Pour into glasses filled with ice, rimmed with salt or sugar, if you like. Garnish with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.