Pelmini

Name: Pelmini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 Eggs; 1/4 teaspoon salt; 1/2 ounce Water; 3 pounds Ground Round; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup soy sauce; 1/2 small Napa Cabbage--Finely chopped; 1 1/2 -2 onion--finely chopped; 1 teaspoon sugar

Eats Now Editorial Team · 318 kcal · General

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Pelmini – a delicious recipe with Flour, Eggs, salt, Water, Ground Round, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Flour
2 Eggs
1/4 teaspoon salt
1/2 ounce Water
3 pounds Ground Round
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup soy sauce
1/2 small Napa Cabbage--Finely chopped
1 1/2 -2 onion--finely chopped
1 teaspoon sugar

1
["Mound flour; make well in center. Put in eggs and salt; knead.", "Add water and flour as needed. Knead and throw until smooth and elastic.", "Roll into sausages, cut 1"" pieces and roll out into rounds."]

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 2 Eggs, 1/4 teaspoon salt, 1/2 ounce Water, and more.

Yes, Pelmini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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