Papaya-Lime Sorbet

1. 1

   Cut the papayas in half and remove the seeds with a spoon.

2. 2

   Peel the papayas and cut them into chunks.

3. 3

   Put the papaya pieces in a blender along with the sugar, water, lime juice, and salt, and puree the mixture until completely smooth.

4. 4

   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.

5. 5

   Add lots of shavings of Lime Granita (page 153) to a dish of Papaya-Lime Sorbet, drizzle with a bit of dark rum, and top with shaved Pineapple Granita (page 153).

* Per serving · 4 servings · Values may vary.

No additional tips available.