3
Beat for 10 minutes or until the mixture is thick and fluffy. Add the rose flavoring and beat to combine about 30 seconds more.", "Scrape the marshmallow into your previously prepared pan, spread as smooth as possible with a damp rubber spatula. Dust the top with sifted powdered sugar, let stand uncovered at room temperature until set...up to 12 hours.", "Invert the marshmallow onto a cutting board that has been dusted with powdered sugar. Peel off the parchment; it will be sticky, dust with sifted powdered sugar. Cut into bite size squares (for rocky road) with a sharp knife or kitchen shears. Dip the sides in powdered sugar, shake off excess and store in an airtight container up to two weeks.", "Slowly melt 10ozs of the chocolate in a microwave at 50% power, stir to help the melting process after each minute.", "When the chocolate has just about melted, stir in the last 8ozs, microwave for 30 seconds at 50% power.", "Remove from the microwave and stir until the chocolate mixture is completely melted and smooth.", "Quickly stir in the nuts and cherries and then gently but quickly fold in the marshmallows to coat.", "Spread the mixture onto the prepared baking sheet, square off and if needed, press down to smooth the top. Let dry at room temperature, 4 hours to overnight.", "With a sharp knife, cut into pieces and store in an airtight container up to a week."]
