Country Potato Soup

Name: Country Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. potatoes, peeled and diced; 1/2 c. celery, diced; 1/2 c. onion, diced; 1 1/2 c. water; 2 chicken bouillon cubes; 1/2 tsp. salt; 2 c. milk; 2 Tbsp. flour; 8 oz. sour cream; 3 Tbsp. chopped chives

Eats Now Editorial Team · 448 kcal · Soups & Stews

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Country Potato Soup – a delicious recipe with potatoes, celery, onion, water, chicken bouillon cubes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. potatoes, peeled and diced
1/2 c. celery, diced
1/2 c. onion, diced
1 1/2 c. water
2 chicken bouillon cubes
1/2 tsp. salt
2 c. milk
2 Tbsp. flour
8 oz. sour cream
3 Tbsp. chopped chives

1
Put first 6 ingredients into a large saucepan and bring it to a boil over medium-high heat.
2
Cover and simmer over low heat until veggies are tender (approximately 20 minutes).

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. potatoes, peeled and diced, 1/2 c. celery, diced, 1/2 c. onion, diced, 1 1/2 c. water, and more.

Yes, Country Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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