Papaya Freezer Ice Cream

1. 1

   Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).

2. 2

   Mix in the sugar, lemon juice and cream.

3. 3

   Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.

4. 4

   Stir mixture twice during freezing.

5. 5

   When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.