Marbled Cocnut Brownies Recipe

Name: Marbled Cocnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups grated coconut; 5 3/8 tablespoons condensed milk; 1 egg white; 1 tablespoon sugar; 6 1/8 ounces chocolate; 1/2 cup butter; 3 eggs; 7/8 cup sugar; 1 1/4 cups flour; 1/2 teaspoon baking powder; 2 teaspoons vanilla extract

Servings: persons

1 3/4 cups grated coconut
5 3/8 tablespoons condensed milk
1 egg white
1 tablespoon sugar
6 1/8 ounces chocolate
1/2 cup butter
3 eggs
7/8 cup sugar
1 1/4 cups flour
1/2 teaspoon baking powder
2 teaspoons vanilla extract

1
Preheat the oven to 350F
2
In a bowl, mix the coconut, condensed milk, egg white, and sugar. Set aside.
3
In a saucepan, melt the chocolate and butter on low heat.
4
Let cool, then mix in eggs and sugar.
5
In a bowl, mix the flour, baking powder, and vanilla. Combine with chocolate mixture.
6
In a gratin baking dish lined with parchment paper, pour in a layer of chocolate, then add a layer of coconut.
7
Add another layer of chocolate and finish with a layer of coconut.
8
Take a knife marble the layers.
9
Bake for 35 to 40 minutes.
10
The cake remains soft in the center. When cool cut it into squares.

924

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups grated coconut, 5 3/8 tablespoons condensed milk, 1 egg white, 1 tablespoon sugar, and more.

Yes, Marbled Cocnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Cocnut Brownies

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