Filo Dough Pastry With Sweet Egg Cream And Cinnamon – a delicious recipe with egg yolks, sugar, milk, dough, cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. For the sweet egg cream: While heating the milk in a small pan, beat the egg yolks together with the sugar until thoroughly combined. Once the milk comes to a boil, add the egg mixture and lower the heat. Stir until the cream begins to thicken. After the cream has thickened, place in a container to cool down.
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2. Carefully separate the sheets of Filo dough. Cut each sheet in half. In the center of each, sheet place two tablespoons of the egg cream and sprinkle with cinnamon. Place on a baking sheet lined with a silicone mat or parchment paper. Bake in a preheated oven for about 20 minutes or until the dough is golden brown.
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3. Remove from the oven and allow to cool completely. Sprinkle with confectioners sugar.
398
kcal
Calories
12
g
Fat
60
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 egg yolks, 225 grams sugar, 1 cup milk, 1 package filo dough, and more.
Yes, Filo Dough Pastry With Sweet Egg Cream And Cinnamon falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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