How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya Chicken Thai Salad?

You need 12 ingredients. The key ingredients include: 1/2 head iceberg lettuce shredded, 1 papaya small, peeled, seeded, sliced, 4 ounces bean sprouts, 1/2 cooked chicken skin removed, flesh shredded, and more.

Is Papaya Chicken Thai Salad suitable as salads?

Yes, Papaya Chicken Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Papaya Chicken Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya Chicken Thai Salad Recipe

Name: Papaya Chicken Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce shredded; 1 papaya small, peeled, seeded, sliced; 4 ounces bean sprouts; 1/2 cooked chicken skin removed, flesh shredded; 4 scallions sliced, plus extra, to serve; 1 red onion small, thinly sliced; dressing; 2 lemons juiced; 2 tablespoons soy sauce; 1 tablespoon sweet chili sauce; 2 teaspoons sesame oil; mint chopped, to serve

Fresh, crisp and full of flavor — this Papaya Chicken Thai Salad is a must-try. Made with papaya small, bean sprouts, scallions and red onion. Easy step…

This Papaya Chicken Thai Salad relies on simple, everyday ingredients such as bean sprouts, dressing, lemons juiced and soy sauce. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Papaya Chicken Thai Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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