Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Head of Romaine; 6 Tbsp oil; 2 Cloves garlic; 2 Tbsp Worcestershire; 1 cup croutons; 1/4 cup Parmesan; 4 oz blue cheese (to taste); 1 Egg; Juice of 1 lemon; 1 small avocado

Eats Now Editorial Team · 384 kcal · Salads

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Caesar Salad – a delicious recipe with Romaine, oil, garlic, Worcestershire, croutons, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Head of Romaine
6 Tbsp oil
2 Cloves garlic
2 Tbsp Worcestershire
1 cup croutons
1/4 cup Parmesan
4 oz blue cheese (to taste)
1 Egg
Juice of 1 lemon
1 small avocado

1
Wash, dry and tear Romaine into bite size pieces
2
Chop garlic fine. Add oil and Worcestershire sauce. Take 2 tbsp of mixture and toss with croutons.
3
Place lettuce in large bowl. Drop raw egg into middle. Add lemon juice onto egg. Add remaining ingredients and toss.
4
Serve immediately

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Head of Romaine, 6 Tbsp oil, 2 Cloves garlic, 2 Tbsp Worcestershire, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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