Try this homemade Broiled Red Peppers And Tomatoes With Caper Vinaigrette recipe the whole family will love. Made with red bell peppers, olive oil, toma…
This Broiled Red Peppers And Tomatoes With Caper Vinaigrette relies on simple, everyday ingredients such as olive oil, drained bottled capers and red-wine vinegar. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026