Papaya Avocado Salad

Name: Papaya Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 romaine lettuce; 1 papaya, ripe; 1 large avocado, peeled and sliced; 1 medium red onion; ½ cup sugar; ½ teaspoon dry mustard; 2 tablespoons salt; ½ cup white wine vinegar; ½ cup olive oil; 2 green onions, finely chopped

Eats Now Editorial Team · 400 kcal · Salads

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Papaya Avocado Salad – a delicious recipe with romaine lettuce, papaya, avocado, red onion, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 romaine lettuce
1 papaya, ripe
1 large avocado, peeled and sliced
1 medium red onion
½ cup sugar
½ teaspoon dry mustard
2 tablespoons salt
½ cup white wine vinegar
½ cup olive oil
2 green onions, finely chopped

1
Wash and dry lettuce.
2
Tear into bite sized pieces and place in salad bowl.
3
Halve and peel the papaya.
4
Scope out the seeds and save 2 tablespoons.
5
Slice the papaya.
6
Combine dressing ingredients and papaya seeds in a blender until the papaya seeds have the appearance of ground papper.
7
Store dressing in refrigerator.
8
Just before serving, add papaya and red onion slices to lettuse.
9
Pour dressing over salad and toss.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 romaine lettuce, 1 papaya, ripe, 1 large avocado, peeled and sliced, 1 medium red onion, and more.

Yes, Papaya Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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