How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (21 ounce) can baked beans, 2 small tomatoes, peeled & seeded, 1/2 cup stuffed green olive, sliced, 1/4 cup chopped green onion, and more.

Is Baked Bean Salad suitable as salads?

Yes, Baked Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Bean Salad Recipe

Name: Baked Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can baked beans; 2 small tomatoes, peeled & seeded; 1/2 cup stuffed green olive, sliced; 1/4 cup chopped green onion; 2 tablespoons red wine vinegar; 1 tablespoon prepared mustard; 4 -6 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 hard-boiled egg, peeled & sliced; 1 sprig fresh parsley (optional)

Baked Bean Salad

Eats Now Editorial Team · 967 kcal · Salads

Baked Bean Salad – a delicious recipe with beans, tomatoes, stuffed green olive, green onion, red wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baked Bean Salad

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