How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiyuri Namasu (Cucumber Salad)?

You need 5 ingredients. The key ingredients include: 3 cups very thinly sliced cucumbers, 1/2 teaspoon salt, 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger, 1/2 cup white wine vinegar, and more.

Is Kiyuri Namasu (Cucumber Salad) suitable as salads?

Yes, Kiyuri Namasu (Cucumber Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kiyuri Namasu (Cucumber Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kiyuri Namasu (Cucumber Salad) Recipe

Name: Kiyuri Namasu (Cucumber Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups very thinly sliced cucumbers; 1/2 teaspoon salt; 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger; 1/2 cup white wine vinegar; 2 tablespoons sugar

Kiyuri Namasu (Cucumber Salad) – a delicious recipe with very, salt, gingerroot, white wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups very thinly sliced cucumbers
1/2 teaspoon salt
1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1/2 cup white wine vinegar
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Salads

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