Pineapple Passion Cake

1. 1

   Grease a 15 1/2 x 10 1/2 inch baking pan.

2. 2

   Mix cake mix and bake according to package directions for 15 minutes; cool.

3. 3

   Mix pudding and milk as directed; stir in softened cream cheese. Spread over cooled cake.

4. 4

   Spread whipped topping over pudding. Sprinkle pineapple evenly over whipped topping.

5. 5

   Sprinkle coconut evenly over pineapple.

6. 6

   Sprinkle chopped pecans over coconut and top with maraschino cherries.

No nutritional information available.

No additional tips available.