Papas (Mexican Mashed Potatoes

1. 1

   Roast jalapeno pepper & anaheim chili pepper on a grill pan on the stove. place peppers on the grill until they begin to blister, then turn them over. When blistered on both sides, remove from grill.

2. 2

   Allow peppers to cool until you can work with them with your hands. Peel peppers, remove seeds, and puree.

3. 3

   While peppers are roasting, peel potatoes, cut in small water, and boil until fork tender (12-15 minutes).

4. 4

   When potatoes are done, drain.

5. 5

   Put potatoes back in pot and add the butter.

6. 6

   Mash butter into potatoes with either a hand held masher or an immersion blender.

7. 7

   Add the sour cream, pureed peppers, salt, pepper, and garlic powder.

8. 8

   Melt the Velvetta Mexican Cheese in the microwave and then add to potatoes.

9. 9

   Mix all the ingredients together. You can add more salt, pepper, garlic, or hot pepper based on your tastes!

* Per serving · 4 servings · Values may vary.

No additional tips available.