How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Potato Soup?

You need 13 ingredients. The key ingredients include: 10 cups water, 4 tablespoons ham soup base, 2 cups diced cooked ham, 1 ¾ cups chopped carrots, and more.

Is Best Ever Potato Soup suitable as soups & stews?

Yes, Best Ever Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Ever Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Potato Soup Recipe

Name: Best Ever Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 4 tablespoons ham soup base; 2 cups diced cooked ham; 1 ¾ cups chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 5 cups peeled and diced potatoes (I use the red skinned); 4 cups milk; 1 cup American cheese spread (I use Velveeta); flour (optional); water, equal parts with flour,whisked with flour together until smooth to thicken soup (optional); salt; white pepper

Warm up with this hearty Best Ever Potato Soup recipe. Made with water, ham soup base, ham and carrots. Easy step-by-step instructions included.

This Best Ever Potato Soup relies on simple, everyday ingredients such as water, ham soup base, diced cooked ham and chopped carrots. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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