Mexican Beans

Name: Mexican Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ teaspoon cumin; ½ teaspoon chili powder; 12 lime, juice of; 1 teaspoon oil; 1 jalapeno, chopped fine; 1 onion, chopped medium; 2 garlic cloves, minced; 2 (14 ounce) cans black beans; 12 ounces mexican beer; ½ cup Mexican blend cheese, shredded

Eats Now Editorial Team · Soups & Stews

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Mexican Beans – a delicious recipe with cumin, chili powder, lime, oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ teaspoon cumin
½ teaspoon chili powder
12 lime, juice of
1 teaspoon oil
1 jalapeno, chopped fine
1 onion, chopped medium
2 garlic cloves, minced
2 (14 ounce) cans black beans
12 ounces mexican beer
½ cup Mexican blend cheese, shredded

1
Saute onion and garlic until just translucent.
2
Add jalepeno and cook until just begining to brown.
3
Add 1 can beans rinsed and drained.
4
Add 1 can beans NOT rinsed or drained (straight from the can).
5
Bring to a boil, reduce heat to simmer and cook for approximately 35-45min.
6
Add beer as needed to keep beans from cooking dry.
7
DO NOT add any salt until done, when beans are done cooking you can add lime juice, all seasonings and top with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ teaspoon cumin, ½ teaspoon chili powder, 12 lime, juice of, 1 teaspoon oil, and more.

Yes, Mexican Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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