How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papas Huancaina?

You need 11 ingredients. The key ingredients include: 8 -10 potatoes (boiled and sliced in half), 2 hard-boiled eggs (halved), 10 pitted black olives, 8 -10 leaves lettuce, and more.

Is Papas Huancaina suitable as general?

Yes, Papas Huancaina falls under the General category and is a great choice for this type of meal.

How do I store leftover Papas Huancaina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papas Huancaina Recipe

Name: Papas Huancaina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 potatoes (boiled and sliced in half); 2 hard-boiled eggs (halved); 10 pitted black olives; 8 -10 leaves lettuce; 2 red peppers (deseeded) or 2 yellow peppers (deseeded); 1 cup evaporated milk; 250 g cream cheese or 250 g ricotta cheese; salt and pepper; 1 garlic clove; 1 pinch turmeric powder, for colour; 1 teaspoon lime juice

Try this homemade Papas Huancaina recipe the whole family will love. Made with potatoes, eggs, black olives and leaves lettuce. Easy step-by-step instru…

This Papas Huancaina relies on simple, everyday ingredients such as hard-boiled eggs (halved), pitted black olives, leaves lettuce and evaporated milk. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Papas Huancaina

Tips for the best results

Variations & substitutions

My Personal Notes

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