Papas En Escabeche

1. 1

   Use 2-quart covered bowl, preferably with sealed lid.

2. 2

   Boil and cool carrots, eggs (hard) and potatoes.

3. 3

   Peel potatoes.

4. 4

   Make three alternating layers with the following ingredients:

5. 5

   2 potatoes, 2 eggs, 1/3 of carrots, 1/3 of onion, 1 sliced jalapeno, salt, pepper and paprika.

6. 6

   After third layer, add salad oil and 1/2 cup of juice from can of peppers and vinegar.

7. 7

   Seal tightly with cover and refrigerate overnight, occasionally turning upside-down, then over again.

8. 8

   Serve cold the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.