Kale-Couscous Salad With Goat Cheese And Apricots Recipe

Name: Kale-Couscous Salad With Goat Cheese And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole-wheat couscous; 2 cups low-sodium chicken broth; Salt and pepper; 1/4 cup sliced almonds; 1/4 cup extra-virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon apricot preserves; 1 1/2 teaspoons Dijon mustard; 1 clove garlic, minced; 6 cups chopped kale leaves, stems removed; 4 ounces crumbled soft goat cheese; 1/2 cup dried apricots, chopped

Servings: persons

1 1/2 cups whole-wheat couscous
2 cups low-sodium chicken broth
Salt and pepper
1/4 cup sliced almonds
1/4 cup extra-virgin olive oil
1 tablespoon lemon juice
1 tablespoon apricot preserves
1 1/2 teaspoons Dijon mustard
1 clove garlic, minced
6 cups chopped kale leaves, stems removed
4 ounces crumbled soft goat cheese
1/2 cup dried apricots, chopped

1
Toast couscous in a dry pan over medium-high heat, stirring, until fragrant, 3 to 5 minutes. Add broth, 1/4 cup water and 1/2 tsp. salt. Bring to a boil. Cover, remove from heat and let stand for 12 minutes.
2
Place almonds in a small, dry skillet over medium heat. Cook, stirring, until toasted, 5 minutes. Transfer to a bowl.
3
In a bowl, whisk oil, juice, preserves, mustard and garlic.
4
Fluff couscous with a fork. Transfer to bowl with dressing. Add kale. Stir until all ingredients are moistened. Top with goat cheese, apricots and almonds. Season with salt and pepper and serve.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole-wheat couscous, 2 cups low-sodium chicken broth, Salt and pepper, 1/4 cup sliced almonds, and more.

Yes, Kale-Couscous Salad With Goat Cheese And Apricots falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale-Couscous Salad With Goat Cheese And Apricots

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