How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Potato-Cucumber Salad?

You need 14 ingredients. The key ingredients include: 2 cups thinly sliced peeled seedless cucumber, 1 teaspoon kosher salt, 1 pound small Yukon gold potatoes, quartered, 1 pound red potatoes, quartered, and more.

Is Bavarian Potato-Cucumber Salad suitable as salads?

Yes, Bavarian Potato-Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bavarian Potato-Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bavarian Potato-Cucumber Salad Recipe

Name: Bavarian Potato-Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced peeled seedless cucumber; 1 teaspoon kosher salt; 1 pound small Yukon gold potatoes, quartered; 1 pound red potatoes, quartered; 3 tablespoons less-sodium beef broth; 2 tablespoons dry white wine; 3 tablespoons Champagne vinegar or white wine vinegar; 2 tablespoons extra-virgin olive oil; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon Dijon mustard; Dash of ground nutmeg; 1/4 cup minced green onions; 2 tablespoons minced fresh flat-leaf parsley; 2 tablespoons minced fresh chives

Fresh, crisp and full of flavor — this Bavarian Potato-Cucumber Salad is a must-try. Made with cucumber, kosher salt, gold potatoes and red potatoes. Ea…

This Bavarian Potato-Cucumber Salad relies on simple, everyday ingredients such as kosher salt, red potatoes, quartered, less-sodium beef broth and dry white wine. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bavarian Potato-Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions