How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Potato-Cucumber Salad?

You need 14 ingredients. The key ingredients include: 2 cups thinly sliced peeled seedless cucumber, 1 teaspoon kosher salt, 1 pound small Yukon gold potatoes, quartered, 1 pound red potatoes, quartered, and more.

Is Bavarian Potato-Cucumber Salad suitable as salads?

Yes, Bavarian Potato-Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bavarian Potato-Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bavarian Potato-Cucumber Salad Recipe

Name: Bavarian Potato-Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced peeled seedless cucumber; 1 teaspoon kosher salt; 1 pound small Yukon gold potatoes, quartered; 1 pound red potatoes, quartered; 3 tablespoons less-sodium beef broth; 2 tablespoons dry white wine; 3 tablespoons Champagne vinegar or white wine vinegar; 2 tablespoons extra-virgin olive oil; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon Dijon mustard; Dash of ground nutmeg; 1/4 cup minced green onions; 2 tablespoons minced fresh flat-leaf parsley; 2 tablespoons minced fresh chives

Bavarian Potato-Cucumber Salad

Eats Now Editorial Team · 272 kcal · Salads

Bavarian Potato-Cucumber Salad – a delicious recipe with cucumber, kosher salt, gold potatoes, red potatoes, beef broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bavarian Potato-Cucumber Salad

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