Papare

1. 1

   Cut bread into bite size pieces (or as small as you can).

2. 2

   In a shallow pan over low heat, heat oil (or butter). Add bread, sugar and water. Reduce heat and continue stirring with a wooden spoon until all the bread is coated with sugar. Pat down with the back of the spoon and let it caramelize for 1 or 2 minutes.

3. 3

   Turn off heat and wait a few minutes before serving. The sugar will be very hot, so be careful with your first spoonful of papare.

4. 4

   Note: For a savory version, use feta cheese instead of the sugar. My grandma added few tablespoons of the cheese brine instead of salt-it made the bread moist and salty at the same time.

* Per serving · 4 servings · Values may vary.

No additional tips available.