Caramelized Carrots

1. 1

   Cut each carrot crosswise in half.

2. 2

   In 3-quart saucepan over medium heat, in 1 inch boiling, salted water, heat carrots to boiling.

3. 3

   Cover and simmer for 20 minutes, or until tender.

4. 4

   Drain.

5. 5

   Meanwhile, grate 1 tablespoon lemon peel and squeeze 2 tablespoons juice from lemon.

6. 6

   To carrots, add butter, brown sugar and lemon juice.

7. 7

   Cook over medium heat,

* Per serving · 4 servings · Values may vary.

No additional tips available.