Chocolate Squares

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a square pan with butter and flour.

3. 3

   Use a knife to scrape chocolate bar into flakes.

4. 4

   Put the margarine and lard in a bowl, and place the bowl in the microwave.

5. 5

   Add all remaining ingredients, except the chocolate, and beat to a creamy mass.

6. 6

   Add 2 tablespoons of chocolate flakes, and mix.

7. 7

   Place the dough in the cake pan, and sprinkle with the remaining chocolate.

8. 8

   Bake for 30-35 minutes.

9. 9

   Check for doneness with a toothpick, and remove from the oven. Let cool.

10. 10

    Cut into squares, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.