How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sandwiches With Tarragon Mayonnaise?

You need 7 ingredients. The key ingredients include: ⅓ cup mayonnaise, 2 tablespoons fresh tarragon, chopped, 1 tablespoon fresh lemon juice, ¼ teaspoon kosher salt, and more.

Is Steak Sandwiches With Tarragon Mayonnaise suitable as meat & poultry?

Yes, Steak Sandwiches With Tarragon Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sandwiches With Tarragon Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches With Tarragon Mayonnaise Recipe

Name: Steak Sandwiches With Tarragon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; 2 tablespoons fresh tarragon, chopped; 1 tablespoon fresh lemon juice; ¼ teaspoon kosher salt; 4 slices white bread, toasted (1 inch thick); 1 head boston lettuce, leaves washed and dried; 1 lb cooked sirloin steak, thinly sliced (deli meat if in a hurry)

Try this homemade Steak Sandwiches With Tarragon Mayonnaise recipe the whole family will love. Made with mayonnaise, fresh tarragon, lemon juice and kos…

This Steak Sandwiches With Tarragon Mayonnaise relies on simple, everyday ingredients such as mayonnaise, fresh tarragon, chopped, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

⅓ cup mayonnaise
2 tablespoons fresh tarragon, chopped
1 tablespoon fresh lemon juice
¼ teaspoon kosher salt
4 slices white bread, toasted (1 inch thick)
1 head boston lettuce, leaves washed and dried
1 lb cooked sirloin steak, thinly sliced (deli meat if in a hurry)

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Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

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