Papa Shuler’S Favorite Pound Cake Recipe

Name: Papa Shuler’S Favorite Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 sticks Butter; 1/2 cups Crisco; 3 cups Sugar; 5 whole Eggs; 1 teaspoon Vanilla; 3-1/2 cups All-purpose Flour (I Use Red Band); 1 cup Half-and-half; 1 Tablespoon Lemon Juice; _____; FOR THE GLAZE:; 1/2 sticks Butter (for Glaze); 2 Tablespoons Lemon Juice (for Glaze); Confectioners Sugar To Mix For Glaze

Servings: persons

FOR THE CAKE:
2 sticks Butter
1/2 cups Crisco
3 cups Sugar
5 whole Eggs
1 teaspoon Vanilla
3-1/2 cups All-purpose Flour (I Use Red Band)
1 cup Half-and-half
1 Tablespoon Lemon Juice
_____
FOR THE GLAZE:
1/2 sticks Butter (for Glaze)
2 Tablespoons Lemon Juice (for Glaze)
Confectioners Sugar To Mix For Glaze

1
Grease a tube cake pan or two loaf pans and set aside.
2
Cream butter and Crisco until creamy. Add sugar and mix well. Add eggs, one at a time. Continue mixing at medium speed. Add vanilla. Then blend in flour and half-and-half at low speed until well mixed. Mix at medium for about 2 minutes. Fold lemon juice in the batter by hand. Pour the batter in the tube pan or loaf pans.
3
For the tube pan, bake at 350 degrees (F) for about 1 hour and 15 minutes. If using two loaf pans, bake at 350 degrees (F) for about an hour.
4
Make the glaze right before the cake comes out of the oven. Melt butter (in the microwave or on the stovetop on low heat). Remove from heat and mix with lemon juice; add confectioner's sugar - just enough until the glaze is stiff. Spread over hot cake as soon as you take it out of the oven.

1545

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 2 sticks Butter, 1/2 cups Crisco, 3 cups Sugar, and more.

Yes, Papa Shuler’S Favorite Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Papa Shuler’S Favorite Pound Cake

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