How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Papa's Island Pig Feet Soup with Wild Mountain Mush

Name: Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pig's feet, cut into 2-inch pieces; 8 cups chicken stock; 2 onions, quartered; 2 celery stalks, cut into 2-inch long pieces; 1 tablespoon chopped garlic; 8 star anise; 3/4 cup raw peanuts; 1 cups sliced shiitake mushrooms; 1 cup chopped mustard cabbage; 1 1/2 teaspoons peeled, minced fresh ginger; Salt and pepper

Warm up with this hearty Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger recipe. Made with chicken stock, …

This Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger relies on simple, everyday ingredients such as chicken stock, onions, quartered, chopped garlic and star anise. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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