Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger Recipe

Name: Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pig's feet, cut into 2-inch pieces; 8 cups chicken stock; 2 onions, quartered; 2 celery stalks, cut into 2-inch long pieces; 1 tablespoon chopped garlic; 8 star anise; 3/4 cup raw peanuts; 1 cups sliced shiitake mushrooms; 1 cup chopped mustard cabbage; 1 1/2 teaspoons peeled, minced fresh ginger; Salt and pepper

Servings: persons

3 pounds pig's feet, cut into 2-inch pieces
8 cups chicken stock
2 onions, quartered
2 celery stalks, cut into 2-inch long pieces
1 tablespoon chopped garlic
8 star anise
3/4 cup raw peanuts
1 cups sliced shiitake mushrooms
1 cup chopped mustard cabbage
1 1/2 teaspoons peeled, minced fresh ginger
Salt and pepper

1
In a large sauce pan, combine the pig's feet, chicken stock, onions, celery, garlic, and star anise.
2
Season with salt and pepper.
3
Bring the liquid up to a boil.
4
Reduce to a simmer, covered and cook for 1 1/2 hours, skimming the surface occasionally.
5
Add the peanuts, cover and simmer for 30 minutes.
6
Remove the star anise from the soup.
7
Stir in the mushrooms, cabbage, and ginger.
8
Simmer for 5 minutes.
9
Ladle the soup into a bowl and serve

1034

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds pig's feet, cut into 2-inch pieces, 8 cups chicken stock, 2 onions, quartered, 2 celery stalks, cut into 2-inch long pieces, and more.

Yes, Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger

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